DILEKA Environmental Technologies
The World's First Natural Water Revitalizer (Ionizer)
"PIONEERING TECHNOLOGY INSPIRED BY NATURE"
™
BUSINESS, SHOPS & RESTAURANTS
Old Folks Home, Kindergarten, Coin Laundrette, Car Wash, Hair Salon, Cafe, Restaurant & etc.
Sankuan Japanese Buck Wheat Restaurant
Miyagi Prefecture, Japan
Dileka™ water Improved and enhanced the aroma and taste in food.
Sankuan is a popular buck wheat restaurant. It uses Dileka™ water to cook their famous dishes and the owner claims that the water brings the aroma out from the food and and makes it much tastier.
DILEKA water brings out that delicious savoury taste in your cooking!
Top sushi chefs and restaurants in Japan continuously recommends DILEKA water!
“Umami” うま味 - or savoury taste, is a category of taste in food, besides the four basic tastes (sweetness, sourness, bitterness, and saltiness). Our tongue can taste 5 different things; salty, sweet, bitter, sour, and Umami (savoury taste).
DILEKA water brings out that delicious savoury taste from your cooking without the needs to add ajinomoto or dashi.
BRISTO & CAFE
• Enthusiasts and experts swear by high-class beans, exclusive coffee makers and automatic coffee machines. But they also know coffee tastes best when made with the right water.
• Great water makes great coffee.
DILEKA water allows coffee’s aroma to fully blossom.
• The beans and the water are what determine its taste.
A cup of coffee consists of approximately 98 per cent water. That’s a lot when you consider water significantly influences its taste. In addition to minerals, water may also contain other elements, such as limescale or chlorine – substances that can impair your coffee’s taste and even distort the distinctive aroma of high-class Arabica beans. Coffee pros know that using high quality water is the best way to make coffee.