DILEKA Environmental Technologies
The World's First Natural Water Revitalizer (Ionizer)
"PIONEERING TECHNOLOGY INSPIRED BY NATURE"
™
DILEKA 50RS
(Built for multi-purpose consumptions with specific area of use - e.g. Bistro & Cafeteria, Restaurant, Self-service Laundrette, Apartment, Terrace House and etc.)
Transformed Ordinary City water to the Quality of Spring water "Naturally"
The new 50RS is a replacement model to Dileka 5030 which is no longer in production. Dileka 50RS has a built in booster and generates more electrons. It’s designed for domestic market and general use. It’s efficiency is equivalent to 80% of Dileka 60RS. It's about 100mm shorter than Dileka 60RS.
● Mountain water to your whole
household consumptions for
drinking, cooking, gardening,
washing and all the daily use.
● Abundant of long lasting negative
ion (antioxidant) benefits.
● O.R.P Balanced (oxidization
reduction/potential).
● Micro-clustered (smaller water
molecules) & lower surface tension.
● Far Infrared (Built-in F.I.R kills
99.9% of bad bacteria).
● Structured water - double helix
molecules similar to human's DNA.
● Maintenance Free. No internal parts
to be changed.
● No electrical power needed.
● Long life span (15-20 years).
DILEKA 50RS applications and usage in specific area and sectors:
• Domestic/Residential
• Laundry
• Industrial and Private Cleaning
• Food Processing
• Beverages
• Restaurants
• Hair Dressers / Beauty Salons / Health Spas
• Supermarkets
• Private Doctors
• Air Conditioning Technology
• Bakery
• Electric Furnace
• Freezing Equipment
DILEKA ionized water kept the food freshness longer
APPLE OXIDIZATION TEST
Test conducted by cutting an apple into halve. One half was placed in city water and the other half in Dileka ionized water (same water source after Dileka treatment).
Both apples were kept and left in a container for 3 days. Oxidization starts and differences can be clearly seen.
Results of City Water
Rapid oxidization with lots of bubbles and strong stale smell from the water. 80% of the apple flesh rots and became soft.
Results of DILEKA water
Slow oxidization with diminutive bubbles and modest smell. 30% of the flesh started to soften and rots while 70% are preserved.
Note: Dileka water has the attributes of antioxidant that slow down oxidization = slow down ageing process
DILEKA water
Penang City water
(DILEKA water has less bad bacteria on the tuna.)
(DILEKA ionized water)
(CITY water)
NAILS OXIDIZATION TEST
1. Nails were placed into two separate air tight
containers, one in DILEKA water and another in
City water.
2. After a few months, obvious oxidation (rusts)
can be seen in city water.
3. Photo below taken after 5 years - DILEKA water
reduce/suppress/prevent the nails from rusting
drastically, evidence of the anti-oxidation effects
by DILEKA water.
Enhanced foods
savouriness & flavours!
*DILEKA 50RS are designed with built-in Far Infrared (F.I.R) that kills 99.9% of bad bacteria. No battery required.
*No external power such as electricity, magnetic device or UV lights are used. Natural vortex system.
DILEKA water brings out that delicious savoury taste in your cooking!
Top sushi chefs and restaurants in Japan continuously recommends DILEKA water!
“Umami” うま味 - or savoury taste, is a category of taste in food, besides the four basic tastes (sweetness, sourness, bitterness, and saltiness). Our tongue can taste 5 different things; salty, sweet, bitter, sour, and Umami (savoury taste).
DILEKA water brings out that delicious savoury taste from your cooking without the needs to add ajinomoto or dashi.
BRISTO & CAFE
• Enthusiasts and experts swear by high-class beans, exclusive coffee makers and automatic coffee machines. But they also know coffee tastes best when made with the right water.
• Great water makes great coffee.
DILEKA water allows coffee’s aroma to fully blossom.
• The beans and the water are what determine its taste.
A cup of coffee consists of approximately 98 per cent water. That’s a lot when you consider water significantly influences its taste. In addition to minerals, water may also contain other elements, such as limescale or chlorine – substances that can impair your coffee’s taste and even distort the distinctive aroma of high-class Arabica beans. Coffee pros know that using high quality water is the best way to make coffee.
Advantages of DILEKA compared to Alkaline machine
BS6920
MAT/LAB 784K
Water Regulations Advisory Scheme
IRH Ingénieur Conseil
Dept. of
Environment Hygiene.
Poland National Institute of Hygiene
Japan Industry Standard
JIB B9929 Ions measurement
