DILEKA Environmental Technologies
The World's First Natural Water Revitalizer (Ionizer)
"PIONEERING TECHNOLOGY INSPIRED BY NATURE"
™
DRINKS & FOOD PRODUCTIONS
Amazake, Sake, Black Soy Bean, Black Vinegar, Rice Oil, Ice Cubes, Natto Beans & etc.
Amazake Factory
(Koriyama-shi, Fukushima. Japan.)
Masato Yaginuma-san is the 3rd generation of traditional japanese fermented food maker, ranging from the 100 year rice malt miso to traditional amazake. His grandprarents uses water from the mountain or springs. Today, Horaiya Honten factory's productions are using Dileka™ water to produce the traditional drinks and food.
Asahi Shuzo Fine Sake Factory
(Niigata prefecture. Japan.)
Kubota Manju is produced by a brewery known as Asahi Shuzo in the Niigata prefecture of western Japan, and it may well be the most well known fine sake in the world. Asahi Shuzo was founded in 1830 and is the largest producer in Niigata prefecture, and therefore one of the largest producers in all of Japan.
Kubota, which bears the name “Kubotaya”, the name of the shop at the time of its founding, is a highly popular sake regardless of age or gender, with a light, dry, soft taste, depth and richness.
Asahi Shuzo’s master brewer said, “The quality of sake cannot exceed the quality of sake rice,” and that they also focus on making sake rice with the motto, “Sake brewing is from rice making.”
Another important ingredient is water.
Asahi Shuzo installed DILEKA in the productions factory.
The soft ionized Dileka water is used for the sake brewing. Dileka ionized water promotes mild fermentation during brewing and creates a good taste. Kubota Suiju is recommended in Sushi World!
Black Vinegar Factory
(Kogoshima Prefecture. Japan.)
Black vinegar are produced by fermentation of rice, sugar and water. Good quality water determine the quality of the black vinegar produce. Dileka™ water used in the manufacturing of black vinegar enhanced the fermentation process.
Eng Heap Seng Rice Mill & Co.
(Penaga, S.P.U. Penang. Malaysia.)
Whiteness and fermentation process improved in making of flour cake with Dileka™ water.
Experiment conducted using 3 different types of water, i.e. Dileka™ water, distilled water and pipe water. Results showed that the flour cake produced using Dileka™ water has better quality in terms of whiteness, fluffiness and sponginess.
Foods Production Factories
(Ice making factory, Tofu making company and Rice oil manufacturer)
Dileka™ water has been used in various industry and businesses. It has many testimonials and proven results that the water can helps in enhancing the quality of consumable food productions.
DILEKA water brings out that delicious savoury taste in your cooking!
Top sushi chefs and restaurants in Japan continuously recommends DILEKA water!
“Umami” うま味 - or savoury taste, is a category of taste in food, besides the four basic tastes (sweetness, sourness, bitterness, and saltiness). Our tongue can taste 5 different things; salty, sweet, bitter, sour, and Umami (savoury taste).
DILEKA water brings out that delicious savoury taste from your cooking without the needs to add ajinomoto or dashi.
BRISTO & CAFE
• Enthusiasts and experts swear by high-class beans, exclusive coffee makers and automatic coffee machines. But they also know coffee tastes best when made with the right water.
• Great water makes great coffee.
DILEKA water allows coffee’s aroma to fully blossom.
• The beans and the water are what determine its taste.
A cup of coffee consists of approximately 98 per cent water. That’s a lot when you consider water significantly influences its taste. In addition to minerals, water may also contain other elements, such as limescale or chlorine – substances that can impair your coffee’s taste and even distort the distinctive aroma of high-class Arabica beans. Coffee pros know that using high quality water is the best way to make coffee.
Bamiyan バーミヤン is a popular Chinese food chain restaurant in Japan.
BS6920
MAT/LAB 784K
Water Regulations Advisory Scheme
IRH Ingénieur Conseil
Dept. of
Environment Hygiene.
Poland National Institute of Hygiene
Japan Industry Standard
JIB B9929 Ions measurement
Quality Food Supports-SPAIN
The Defence of Green Earth Foundation (DGEF) Japan
Japan Water Forum
U.S Green Building Council
