DILEKA Environmental Technologies
The World's First Natural Water Revitalizer (Ionizer)
"PIONEERING TECHNOLOGY INSPIRED BY NATURE"
™
Ion Stream
● Mountain Water to your Kitchen
for drinking, cooking and washing.
● Abundant of long lasting negative
ion (antioxidant)
● O.R.P Balanced (oxidization
reduction/potential)
● Micro-clustered (smaller water
molecules)
● Far Infrared (F.I.R kills 99.9% of
bad bacteria)
● Structured water - double helix
molecules similar to human's DNA.
● Long life span (8-12 years)
DILEKA Ion Stream are designed with built-in carbon activated filters and minerals bag.
No external power such as electricity, magnetic device or UV lights needed. Natural vortex system.
FAST FACTS
(DILEKA water keep the food freshness longer)
DILEKA water brings out that delicious savoury taste in your cooking!
Top sushi chefs and restaurants in Japan continuously recommends DILEKA water!
“Umami” うま味 - or savoury taste, is a category of taste in food, besides the four basic tastes (sweetness, sourness, bitterness, and saltiness). Our tongue can taste 5 different things; salty, sweet, bitter, sour, and Umami (savoury taste).
DILEKA water brings out that delicious savoury taste from your cooking without the needs to add ajinomoto or dashi.
BRISTO & CAFE
• Enthusiasts and experts swear by high-class beans, exclusive coffee makers and automatic coffee machines. But they also know coffee tastes best when made with the right water.
• Great water makes great coffee.
DILEKA water allows coffee’s aroma to fully blossom.
• The beans and the water are what determine its taste.
A cup of coffee consists of approximately 98 per cent water. That’s a lot when you consider water significantly influences its taste. In addition to minerals, water may also contain other elements, such as limescale or chlorine – substances that can impair your coffee’s taste and even distort the distinctive aroma of high-class Arabica beans. Coffee pros know that using high quality water is the best way to make coffee.
BS6920
MAT/LAB 784K
Water Regulations Advisory Scheme
IRH Ingénieur Conseil
Dept. of
Environment Hygiene.
Poland National Institute of Hygiene
Japan Industry Standard
JIB B9929 Ions measurement
